Chef Frank McClelland and sommelier Erik Johnson have released the schedule for their ongoing Wine Monday Series at L’Espalier. These evenings of education and degustation highlight some spectacular wines from across the globe, pairing them with a four-course menu from McClelland and chef de cuisine James Hackney. Johnson is on hand to provide an overview of the pairings and full descriptions of each wine. Wine Mondays begin promptly at 7:00pm, so plan on being there a little early so you’re settled and in your seat by the time the fun begins. The informative (and tasty) gatherings cost $55 per person and reservations are strongly recommended, so call 617.262.3023 to save your seat at any of this month’s installments.

Monday, April 9th – Australia & New Zealand

Monday, April 16th – April in Paris

Monday, April 23rd – Wine Monday 5th Anniversary Bash

Monday, April 30th – Groovy Grapes