During the off-season chef Lisa Whelan makes the switch to a Wednesday through Sunday schedule at Golden Clove, her popular Chatham restaurant. Open for dinner starting at 5:00pm, the restaurant also offers a Thursday evening special that allows diners to enjoy any entrée on the menu for a mere $14.99. Choose from options like braised short ribs slow-cooked in a sauce of maple, coffee and black rum with fresh herbs, garlic and shallots; sautéed veal scaloppini sautéed with lemon, fresh herbs and artichoke hearts, served with linguine sprinkled with shredded parmigiano Reggiano; or pan fried panko-crusted sole served with citrus-herb butter. Call the Golden Clove at 508.945.0028 to make reservations.