Thursday, May 3rd marks the opening of The Blue Room’s outdoor patio, where you can enjoy lunch, weather permitting, Monday through Friday from 11:30am to 1:30pm. The menu is a little different every day, depending on the whim of chef Jorge Lopes, but it’s built around their wood fired grill, so you can expect to find items like grilled salmon with chunky fennel vinaigrette; cumin-rubbed skirt steak with sweet onion jam; Niman Ranch hot dogs; and a tasty vegetarian option for the non-meat eaters. Prices generally fall within the $6-8 range. Call The Blue Room at 617.494.9034 for more details.