Ready for another delectable bar special at Sandrine’s? For the month of May, chef Raymond Ost will be serving escargot two ways – straight up with garlic butter and crispy bread or on a flammekeuche with herbed fromage blanc. Whichever way you order the delicious little treats, they’ll be accompanied by a glass of Sancerre and cost just $11. Ost and company are also still offering their previous specials like the trio of truffles or the Alsatian wurst sampler. Call Sandrine’s at 617.497.5300 for more information or to see if there’s room at the bar – the specials are available at dinner only.