Wine Director Paul Westerkamp highlights some of his favorite French wines in this month’s batch of Hot Off the Vine wine events at 33 Restaurant & Lounge. Each week, chef Anthony Dawodu and pastry chef Kate Henry pair bites from the kitchen with Westerkamp’s featured selections in a range of fun, informative get togethers – flight tastings, wine and cheese pairings, classes and a grand tasting. Hot Off the Vine events vary in price, so call 617.572.3311 for more information or to make reservations.

Wednesday, May 2nd – Flight Tasting

Guests will taste three newly released vintages fresh from France. The session runs from 5:00-7:00pm and costs $20 per person.

Wednesday, May 9th – Flight Tasting

Guests will taste three newly released vintages fresh from France. The session runs from 5:00-7:00pm and costs $20 per person.

Wednesday, May 16th – Wine & Cheese Tasting

Guests will taste French wines paired with an assortment of cheeses, testing the popular wisdom of If it Grows Together – It Goes Together is true. The session runs from 5:00-7:00pm and costs $25 per person.

Wednesday, May 23rd – Monthly Wine Class

Guests will explore the wines as well as the history of the region in a class focused on Burgundy. The session runs from 6:30-8:30pm and costs $30 per person.

Wednesday, May 30th – Grand Tasting

Guests will taste some highlights from the 33 wine list. Seating is very limited for this session, which runs from 5:00-7:00 and costs $40 per person.