L’Espalier’s not just for dinner anymore – on Monday, April 23rd the venerable Back Bay destination opens its door to noontime diners. Chefs Frank McClelland and James Hackney will be serving an a la carte menu as well as a $24 three-course prix fixe from 11:30am until 2:30pm. Lunchers can choose from courses like sautéed tiger shrimp with caponata and smoked cockle vinaigrette; rabbit pot pie with braised pork belly and Swiss chard; and espresso scented crème brûlée with lemon sorbet. Whether you’re power lunching or just don’t feel like waiting ‘til 5:30 for a taste of L’Espalier, you can call 617.262.3023 to make your midday reservation.