Starting Friday, May 4th, Aujourd’hui adds a touch of spring to its regular Friday night Bubbly Bar, sprucing up the sparkling offerings with fresh fruit purees. Drop by the bar on an upcoming Friday evening, anytime between 5:30 and 7:00pm, and enjoy complimentary nibbles from chef William Kovel paired with $10 glasses of champagne. Add a splash of raspberry, blood orange or pomegranate to your glass of bubbly – the price stays the same. Stick around after for dinner off Kovel’s refreshed bar menu. Call Aujourd’hui at 617.351.2037 for more information.
