East Meets West Meets BostonChefs

Wellesley’s top toque, chef Ming Tsai, makes his appearance on BostonChefs.com. The cookbook author, TV host and James Beard award-winning chef puts up some of his most photogenic plates – with a little help from executive sous Jonanthan Taylor and pastry chef Michele Fadden, that is. Click here to see some highlights from the spring menu and Blue Ginger’s debut batch of BostonChefs.com photos.

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