Whet your appetite for summer with chef Lisa Whelan’s Thursday Night Specials at Golden Clove, her popular Chatham restaurant. Open for dinner Wednesday through Sunday nights starting at 5:00pm, the restaurant gets the weekend off to an early start on Thursday evenings with a weekly special that allows diners to enjoy any entrée on the menu (with a couple exceptions) for $14.99. Choose from options like balsamic glazed pork tenderloin, pan seared, roasted, sliced and served with caramelized apples; or sea scallops sautéed with garlic, fresh herbs and a tangy Thai sauce, atop a nest of rice pasta. Call the Golden Clove at 508.945.0028 to make reservations.