New Photos from the Recently Refreshed Rialto

Chef Jody Adams celebrates Rialto’s re-opening and the arrival of spring – the season of renewal – with six new dishes that are perfectly representative of Rialto’s new Italian focus. Click through to see the culinary manifestations of Adams’ long-time love affair with Italy – as well as the new menu and some gorgeous desserts from pastry chef Tal Shofman-Schejter.

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