Get your weekend off to an effervescent start with the Friday Night Bubbly Bar in the bar at Aujourd’hui. From 5:30 ‘til 7:00pm, chef de cuisine William Kovel offers complimentary nibbles to be paired with $10 glasses of champagne If you’re so inclined, stick around for dinner – Kovel has reworked the bar menu, filling it with his own brand of elegant yet approachable fare. Call Aujourd’hui at 617.351.2037 for more info.
