Feeling a little flat? Head to Café Fleuri to brighten up the beginning of your week with delicious sweet and savory crêpes at Tuesday Crêpe Nights. Chefs Mark Sapienza and John Lambiase have collaborated on a Brittany-inspired crêperie menu that showcases specialties like in-house smoked salmon and exotic mushrooms. Book a table from 5:00-10:00pm for warm brie, apple and honey; or braised lamb, apricot and almond crepes. Pastry chef Alejandro Luna gets in on the fun with an assortment of sweet crêpes, too so there’s something for every palate. Call Café Fleuri at 617.956.8751 to book your table – Crêpe Nights run from now through April.