Chef-owner Anthony Caturano takes bar dining to a whole new level at Prezza, with his Godere in Dué menu, a bar flight menu designed for two. Dining duos can perch at the bar and enjoy three courses paired with wines for $75 per couple. The menu, which wil change with the seasons, features three dining room favorites, for example: tuna tartare mixed with citrus vinaigrette with crispy oysters and herb salad; roasted portobella and tomato creamy polenta with Parmigiano; and potato gnocchi a la Bolognese. If you’re just in it for the food you can opt for the Godere in Dué menu without wine for $45 per couple. Call Prezza at 617.227.1577 for more information.