Chef-owner Chris Douglass and chef de cuisine Sam Putnam broaden their culinary horizons adding lunch to the offerings at the Ashmont Grill. The midday menu, available from 11:00am until 3:00pm Monday through Friday, is filled with hearty comfort foods like beef chile with cornbread, rigatoni Bolognese and pulled pork with curtido that’ll keep you going ‘til dinner time. Take a peek here – spoiler alert: most items fall in the $5-12 range. Call 617.825.4300 for more information or directions.
