Chef Anthony Dawodu celebrates Black History Month at 33 Restaurant & Lounge with a specially designed three-course menu. For $33 per person, diners can sit down to dipped fried crab croquette with vine tomato soup followed by either Cajun spiced tilapia with smoked corn relish and shrimp gumbo; or grilled chicken breast with chicken sausage jambalaya. Pastry chef Kate Henry contributes a peach cobbler to the menu, which will be running for the entire month of February. For more information or to book your table, call 617.572.3311.