Get cozy in the dining room at Bambara – chef Nathan Powers’ Winter Comfort Menu features three hearty, cold-weather friendly courses for just $26 per person. Served everyday from 5:30-10:00pm during January and February, the menu features starters like fresh tagliatelle pasta with seared wild mushrooms, pecorino and porcini butter; and roasted butternut squash chowder with fingerling potatoes, smoky ham and toasted walnut oil. Warm up with entrees like red wine braised short ribs with truffled macaroni and cheese with pine nut bread crumbs and parsley; or roasted shallot meatloaf with cipollini onion ragout, Tuscan black kale, onion rings and aioli. For dessert: a warm pear and cranberry crisp with hazelnut gelato and pear chips. So, come in from the cold – call Bambara at 617.868.4444 to book your table.