Celebrate Sunday at Sel de la Terre

Chef Geoff Gardner invites guests to wrap up their weekends at Sel de la Terre’s Sunday Dinner Series. Each week, Gardner and company prepare a themed three-course menu, bringing some of their own family traditions and personal favorites to the table. Dinner costs $55 per person and is available in addition to Sel de la Terre’s regular menu. Call the restaurant at 617.720.1300 to reserve your table on any of these upcoming Sundays:

Sunday, January 28th – New England Comfort Foods

Sunday, February 4th – Our Grandmothers’ Recipes

Sunday, February 11th – Summer Sampler

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