Chef Geoff Gardner invites guests to wrap up their weekends at Sel de la Terre’s Sunday Dinner Series. Each week, Gardner and company prepare a themed three-course menu, bringing some of their own family traditions and personal favorites to the table. Dinner costs $55 per person and is available in addition to Sel de la Terre’s regular menu. Call the restaurant at 617.720.1300 to reserve your table on any of these upcoming Sundays:
Sunday, January 28th – New England Comfort Foods
Sunday, February 4th – Our Grandmothers’ Recipes
Sunday, February 11th – Summer Sampler
