Give your credit cards a break after a busy holiday season and take advantage of Conundrum’s fabulous three-course prix fixe options. On Monday and Tuesday evenings through the end of the month, you can pick your appetizer, entrée and dessert from the regular offerings for a mere $37 per person. If you’d like to put you gastronomical destiny entirely in the hands of chefs Eric Wernsing and Jennifer Pearson, you can opt for the Culinary Conundrum menu and let the chefs choose the courses for you for $33 per person. Call 617.868.0335 if you need more information or to book your table.