Chef-owner Jim Solomon jumps right in to the 2007 season of Fireside Chats, his semi-monthly tastings at Brookline’s beloved Fireplace Restaurant. With a little assistance from various food and wine experts – farmers, vintners and brewers – Solomon and his newly-appointed chef de cuisine Toby T. Hill guide guests through an educational exploration of wines, spirits, beers or seasonal specialty foods. The afternoon sessions, which run from 3:00-4:15pm every other Saturday, cost around $25 each (though prices may vary). Check out some of the upcoming installments listed below and call the Fireplace at 617.975.1900 for more information or to save your spot.

Saturday, January 13th – Single Malt Scotch

Saturday, January 27th – Port

Saturday, February 10th – John & Abigail Love Letters & Bourbon

Saturday, February 24th – Cognac

Saturday, March 10th – Syrah & Petit Syrah

Saturday, March 24th – Pinot Grigio/Viognier