Chef Geoff Gardner invites guests to wrap up their weekends at Sel de la Terre’s Sunday Dinner Series. Each week, Gardner and company prepare a themed three-course menu, bringing some of their own family traditions and personal favorites to the table. Dinner costs $55 per person and is available in addition to Sel de la Terre’s regular menu. Call the restaurant at 617.7020.1300 to reserve your table at any of these upcoming installments:
Sunday, December 17th – Chocolate
Sunday, December 24th – Feast of the 7 fishes
Sunday, January 7th – Duck: From Head to Toe
Sunday, January 14th – Winter BBQ
Sunday, January 21st – An Evening of Brazilian Cuisine
