Sel de la Terre Celebrates Sundays

Chef Geoff Gardner invites guests to wrap up their weekends at Sel de la Terre’s Sunday Dinner Series. Each week, Gardner and company prepare a themed three-course menu, bringing some of their own family traditions and personal favorites to the table. Dinner costs $55 per person and is available in addition to Sel de la Terre’s regular menu. Call the restaurant at 617.7020.1300 to reserve your table at any of these upcoming installments:

Sunday, December 17th – Chocolate

Sunday, December 24th – Feast of the 7 fishes

Sunday, January 7th – Duck: From Head to Toe

Sunday, January 14th – Winter BBQ

Sunday, January 21st – An Evening of Brazilian Cuisine

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