Chef Keith Pooler and his team at Harvest in Harvard Square celebrate the season with a special holiday lunch menu. The three-course menu, which costs $35 per person (or $40 with wine pairings), is available Monday through Saturday during the month of December. Make reservations to enjoy courses like shredded duck confit with Asian greens, radish, soy-ginger vinaigrette; spicy garlic shrimp with Anson Mills polenta and black bean relish. Pastry chef Liz O’Connell offers up desserts like chocolate crêpes and vanilla bean crème brulée. Call Harvest at 617.868.2255 to save your table.