Hot Off the Vine at 33 Restaurant & Lounge

33 Restaurant & Lounge continues their exploratory Wednesday wine tasting series, Hot Off the Vine, with in-house wine director Christian Vassilev. This month, the weekly events, which take place every Wednesday from 5:00-7:00pm and cost $20 per person, offer guests an opportunity to take a guided tour of American Reds and wines from New Zealand and Australia. For his part, chef Anthony Dawodu will be pairing tastes from his current menu. Call 617.572.3311 to make reservations (space is limited) or for more information on any of the following:

Wednesday, February 9th – New Zealand

Wednesday, February 16th – Australia

Wednesday, February 23rd – Test Your Wine Knowledge

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