OM’s Buddha Belly Monday Menu

Chef Rachel Klein refreshes her popular Buddha Belly Monday menu at OM Restaurant | Lounge for the month of November. The three-course prix fixe, available from 5:00-10:00pm on Monday nights is brimming with seasonal courses like tempura asparagus with baby arugula, pickled pearl onions and herb aioli; grilled escolar and Point Judith squid with baby bok choy and smoked chili crème fraiche; and a chef’s choice trio of ice cream. The menu, which changes monthly costs $35 per person, or $50 with accompanying wines. Call OM at 617.576.2800 to make reservations.

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