Holla’ for a Dolla’ at Great Bay

Chef Lee Chizmar is serving up tapas-style nibbles at the Island at Great Bay. Monday through Friday from 5:00-6:00pm guests can toss back halibut tacos, oysters, clam fritters, tempura shrimp and ceviche tacos for just $1 each. Call Great Bay at 617.532.5300 for more info, but what else do you need to know? Delicious little morsels from one of the best chefs around for a dollar each – just go eat.

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