In & Out Menu at Conundrum

Chefs Eric Wernsing and Jennifer Pearson make it easy for dinner guests who are heading on to the ART to make the show with time to spare with Conundrum’s In & Out menu. The three-course, which costs $29 per person ($36 with a glass of wine), includes choices like asparagus flan with wild boar lardons and frisee; tamarind glazed pork tenderloin, roasted potatoes, sautéed spinach and wild mushrooms; and chocolate velvet torte and honey ice cream. Call Conundrum 617.868.0335 to make a reservation or to get your hands on the whole menu.

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