Chefs Eric Wernsing and Jennifer Pearson make it easy for dinner guests who are heading on to the ART to make the show with time to spare with Conundrum’s In & Out menu. The three-course, which costs $29 per person ($36 with a glass of wine), includes choices like asparagus flan with wild boar lardons and frisee; tamarind glazed pork tenderloin, roasted potatoes, sautéed spinach and wild mushrooms; and chocolate velvet torte and honey ice cream. Call Conundrum 617.868.0335 to make a reservation or to get your hands on the whole menu.