With his return to the helm at Olives, chef Joseph Brenner comes full circle. Having started out as a line cook at the venerable Charlestown restaurant in 1994 and worked for the Olives Group ever since, Brenner is well versed in all thing Olives – and steeped in the philosophies of chef-owner-restaurateur Todd English. Scroll through Brenner’s set of dishes and the menu to see some quintessentially Olives fare.