Chef Ryan Jaronik, who hails most recently from the Chicago area, joins chef owner Philip Aviles behind the line at Masa in the South End. Jaronik and Aviles refresh the restaurant’s Southwestern menu and online portfolio with an assortment of updated dishes – click through to take a look at his take on some Masa classics, like the horseradish crusted salmon. You’ll have to stop in to get the full Southwestern flavor.