As New Englanders, the folks at the Boston Globe are pretty savvy when it comes to seafood – and now you can benefit from their years of accumulated wisdom with the recently released New England Seafood Cookbook, which features an amalgamation of some of their favorites, including ones from some of the area’s most-revered chefs. In the 140 colorful, seafood-laden pages you’ll find a foreword by the Summer Shack’s Jasper White as well as the BostonChefs.com Celebrity Catch, highlighted recipes from Boston’s most revered chefs including Lydia Shire of Locke Ober, Ken Oringer of Clio, Ana Sortun of Oleana, Gordon Hamersley of Hamersley’s Bistro and Jody Adams of Rialto. Click through to get a preview or to pick up your copy of the New England Seafood Cookbook.
