October’s roster of wine events at 33 Restaurant & Lounge offers another broad array of options for oenophiles, courtesy of sommelier Paul Westerkamp and chef Anthony Dawodu. The recently reformatted weekly events now feature a limited seating wine dinner, a monthly wine class: Wine 101, and a Grand Tasting of some exceptional rare wines, in addition to the familiar Hot Off the Vine Wednesday. The various tasting events range in price: Hot Off the Vine tastings are $20 per person; Wine 101 costs $30 per person; and the Grand Tastings cost $40 per person. Check the schedule below to see what they’ve got planned, then call 617.572.3311 to make a reservation.
Wednesday, October 4th – Jordan Winery Wine Dinner
Wednesday, October 11th – Hot Off the Vine – Biodynamic
Wednesday, October 18th – Wine 101 – Pairings
Wednesday, October 25th – Grand Tasting