With the hectic summer season behind them, some of the Cape’s top restaurants take a moment to celebrate harvest season and the region’s longstanding agricultural and fishing traditions with the Cape Land & Sea Harvest. The three day long event, scheduled from Friday, September 29th through Sunday, October 1st, includes a whole weekend’s worth of educational, hands-on tours and activities at area farms, bogs, wineries and breweries like the Cedar Spring Herb Farm, Cape Cod Beer, Hawk’s Wing Farm and Truro Vineyards. Chefs at top Cape restaurants will also be preparing special menus chock full of locally grown and caught foods. Restaurants like 902 Main, Bleu, Chester, Golden Clove, Grille 16, Hannah’s Fusion Bar & Bistro, L’Alouette, Naked Oyster, Red Pheasant and Wicked Oyster are already signed on, but you can scroll through the complete list of participating restaurants (and a full schedule of the weekend’s events) at the Cape Land & Sea Harvest website. Make the most of the waning warm weather and enjoy the shoulder season at the Cape Land & Sea Harvest.