Bambara at the Hotel Marlowe has just earned itself the 2006 Spirit Award from the National Restaurant Association Educational Foundation and Nation’s Restaurant News – and you can bask in the glory of their success with their new congratulatory cocktail, the Spiritini. A peachy version of the classic cosmopolitan, the Spiritini’s made from peach infused vodka, cointreau, fresh lime and cranberry juice, and honors Bambara’s commitment to improving customer satisfaction through employee satisfaction. Proceeds from the $10 cocktail go to Bambara’s annual Employee of the Year party. So, go enjoy a cocktail made and served by the happiest employees around town. Call 617.868.4444 for more information or to make a reservation.