OM’s Buddha Belly Mondays Go Meat-free

Chef Rachel Klein’s popular Buddha Belly Monday at OM Restaurant | Lounge goes vegetarian for the month of September. The three-course prix fixe, available from 5:00-10:00pm on Monday nights is brimming with veg-filled dishes like heirloom tomato salad with grilled manouri cheese, lemon-honey vinaigrette and basil puree; coconut vegetables with tempura tofu, baby zucchini, pattypan squash, Chinese long beans, cilantro and coconut chili broth; and lychee sorbet and micro basil. This month’s meatless menu costs $35 per person, or $50 with accompanying wines. Call OM at 617.576.2800 to make reservations.

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