Broaden your areas of culinary expertise at the hands of the city’s top culinary talent at Williams Sonoma Copley’s weekly cooking classes. Pick and choose the areas where you need work or sign up for the whole series. Classes cost $50 each and run from 9:00-11:00am on Sunday mornings. You get expert advice from folks who know their way around the kitchen (like pastry chef Molly Hanson of Excelsior and Grill 23 & Bar, Rene Michelena of Domani and Saint, and Williams Sonoma’s own Keenan Langlois) as well as printed copies of the recipes to take with you. Space is limited, so get a move on and sign up for any of the offerings listed below.

Sunday, September 17th – Italian Antipasti

Sunday, October 8th – Fall Desserts

Sunday, October 22nd – A Harvest Dinner

Sunday, November 5th – Simple Seasonal Supper

Sunday, November 12th – A Quick Cocktail Party

Sunday, November 19th – Creative Thanksgiving Leftovers

Sunday, December 3rd – Holiday Cookies