It’s been a busy day on Stanhope Street – the powers that be at 33 Restaurant & Lounge expand their empire to include neighboring hot spot Bomboa. Known for its own particular blend of Latin-French fusion, the menu, under the watchful eye of 33 chef Anthony Dawodu, will get a few tweaks here and there, but Bomboa fans will still be able to enjoy some signature dishes courtesy of chef Freddy Berilla. The restaurant is open for dinner Monday through Saturday starting at 5:00pm. For more information and reservations call 617.236.6363. In other 33-related news, they’ve brought on pastry chef Kate Henry to oversee things in the pastry department. Henry, who hails most recently from Upstairs on the Square, brings with her some of her signature desserts – vanilla bean cheesecake with strawberry rhubarb compote, anyone? Check out Henry’s handiwork at 33. Call 617.572.3311 for reservations.