Fresh from its first Restaurant Week, Chiara, Westwood’s beloved bistro, will be offering a Table d’Hote menu designed to entice diners out in the earlier half of the week. Available Sunday through Wednesday, the prix fixe features courses from chefs Steven LaCount and Joe Rocco, courses like classic pork rillette with apple chutney, traditional accompaniments; pan roasted monkfish filet with pipperade, saffron potato and garlic spinach; and warm peach-blueberry cobbler with vanilla gelato. Dinner costs $39 per person, or $55 per person with three paired wines. To make a reservation or to get more information about the Table d’Hote menu, call Chiara at 781.461.8118.
