This fall, sommelier Paul Westerkamp and chef Anthony Dawodu offer oenophiles an array of ways to enjoy wine at 33 Restaurant & Lounge’s recently reformatted weekly wine tasting events. Each month now features a limited seating wine dinner, a monthly wine class: Wine 101, and a Grand Tasting of some exceptional rare wines, in addition to the familiar Hot Off the Vine Wednesday. The various tasting events range in price: Hot Off the Vine tastings are $20 per person; Wine 101 costs $30 per person; and the Grand Tastings cost $40 per person. Check the schedule below to see what they’ve got planned, then call 617.572.3311 to have them save your spot.
Wednesday, September 6th – Hot Off the Vine – Pinot Noir
Wednesday, September 13th – Hot Off the Vine – Sauvignon Blanc
Wednesday, September 20th – Wine 101 – 9 Classic Varietals
Wednesday, September 27th – Grand Tasting – Merlot