Needham newcomer, Quince, livens up Sunday nights with a weekly ingredient-oriented dinner series from chef Ian Grossman. Offered in addition to the standard menu, the prix fixe (all five courses of it) will incorporate one seasonal ingredient. So, for example, on Sunday, September 17th heirloom tomatoes will make an appearance on every plate or on Sunday, October 7th apples are in the spotlight. The Sunday Dining Series starts on Sunday, September 10th and costs $40 per person (though they’ll pair wines with every course for an additional $20). Call Quince at 781.449.7046 to make reservations (any time between 5:00 and 10:00pm) for any of the upcoming menus listed below:

Sunday, September 10th – Peaches

Sunday, September 17th – Heirloom Tomatoes

Sunday, September 24th – Corn

Sunday, October 7th – Apples