Recent Additions from the Red Pheasant

Gearing up for a busy summer season, chef Bill Atwood makes the most of the summer produce in the six newest pictures to grace the Red Pheasant pages on These shots are straight off the summer menu, but the dishes are equally gorgeous (and delicious) during the winter months (and it’s even easier to get reservations). Click through to take a look then make your reservations – any time of year.

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