Buddha Belly Mondays continue at OM Restaurant | Lounge during the month of August – if you haven’t had a chance to stop by, perhaps the three-course Okinawa-inspired menu will tempt you. Chef Rachel Klein’s courses include asparagus tempura with miso-ginger aioli, Osaka mustard green; Surf & Turf with pan roasted wild striped bass and braised pork belly with pickled red cabbage, mustard fruit and spicy mustard; and sweet potato ice cream and lavender pearls. The Buddha Belly Monday menu is available from 5:00-10:00pm and costs $40 per person not including tax or gratuity. Reservations aren’t required but you can call 617.576.2800 for directions or more information.