There are only so many summer nights left, make the most of them by heading down to the Chatham Bars Inn for their Beach House Buffet Nights from chef Andrew Oliveira and pastry chef Lisa Caldwell. On Tuesdays guests can tuck into marinated skirt steak, corn on the cob, apple honey barbequed chicken, slow braised baby back ribs, baked beans, coleslaw and other favorites from the grill at the All American BBQ. On Wednesdays the Cape Cod Clambake buffet includes freshly shucked oysters and clams, New England clam chowder, steamers and of course, whole Chatham lobster complete with drawn butter and a bib. The Thursday night Shipwreck Buffet features Caribbean-inspired dishes like lobster gazpacho cocktail with mango, blackened swordfish with tropical fruit salsa and coriander rubbed pork loin with vanilla rum glaze. Each themed buffet offers an assortment of kid friendly options, so Beach House Buffet nights have something for even the youngest palate. Make the most of the last days of summer and sneak off to the Cape for a mid week culinary retreat. Call the Chatham Bars Inn at 508.945.0096 for the full menu, price information or driving directions.