Changes Afoot at Provincetown’s Chester

Chester, the Provincetown favorite, changes their format this summer, switching from an a la carte menu to a prix fixe format. Choose among chef Jay Coburn’s offerings (like these, pictured here) to create your own three course menu for $59 per person. Whatever form it takes, the menu at Chester is always full of Coburn’s inventive, seasonal fare so you know you can’t go wrong – just click through to see for yourself.

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