Behold: the Lure of Martha’s Vineyard

Having weathered his first winter on Martha’s Vineyard, after his first successful summer at Lure at the Winnetu, chef Ed Gannon rejoins the family as a member of The former Aujourd’hui chef, with a little help from chef de cuisine Brady Duhame, shows he’s in top form with six dishes from this season’s opening menu. Click through to see if life on the Vineyard has changed his style.

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