You don’t have to wait until August for Restaurant Week, chef Nathan Powers will be offering oh-so-reasonably priced three-course lunch ($20.06) and dinner ($30.06) menus at Bambara all summer long. Secure a seat on the patio for a midday meal of summer tomato soup; grilled chicken and baby spinach salad with pears, walnuts, pickled red onions, and Great Hill blue cheese; and classic profiteroles with espresso gelato, fudge sauce and candied almonds. Or duck in for a dinner of mixed baby greens with avocado puree and grapefruit vinaigrette; pan roasted crispy chicken breast with scalloped ham and cheese potatoes, grilled asparagus and caramelized onion jus; and the crème brulée of the day. The menus will be available from the summer solstice through Labor Day, so call Bambara at 617.868.4444 to enjoy Restaurant Week all summer long.