Owner Chris Campbell and chef-owner Scott Hebert have toiled tirelessly, tasting hundreds of wines to put together a special $20 per bottle summertime wine list at Troquet. Don’t let their hard work go to waste – drop by to try one of their summer selections (or opt for something from their legendary 500-deep cellar). Hebert has even created a complementary menu with courses like peekytoe crab salad with white gazpacho, coriander and avocado; roasted lamb loin with chevre dumplings, fava beans and pearl barley; and Alaskan King salmon with baby artichokes, tarbais beans and pistou broth. Call Troquet at 617.695.9463 to make reservations.