New Creations from Chris Parsons at Catch

Chef Chris Parsons is at it again in the kitchen at Catch. In an assortment of vibrant spring dishes that exemplify his expertise with all things under-water-dwelling, he takes on lobster, salmon, swordfish and calamari, and adds an updated version of the venerable crab cake. Check out the whole portfolio and his full menu to get your virtual seafood fix.

You may also be interested in