Starting Wednesday, June 21st, Chester Restaurant in Provincetown introduces a new, simplified way to enjoy some of the finest fare on the outer Cape – chef Jay Coburn will be offering a three-course prix fixe menu for $59 per person. Guests can enjoy their choice of appetizer, main course and, finally, either a cheese course or a dessert, all made from the finest in locally and regionally procured products, including organic Cape-grown produce, Provincetown lobsters and artisanal farmstead cheeses. For reservations and additional information, call Chester at 508 487 8200 and see taste what the Wall Street Journal recently referred to as one of the “best restaurants on the New England coast.”