Spring Into Wine at Rialto

Wine director Tiffany Taylor welcomes guests to Rialto on three upcoming Saturday afternoons for Spring Into Wine, a series of classes exploring the fun side of wine as paired with petite portions of chef Jody Adams’ signature spring dishes. The instructional get-togethers run from 1:00-2:30pm and cost $45 per person, which includes three wines and three small plates. Call Rialto at 617.661.5050 to reserve your spot in any of the upcoming classes listed below:

Saturday, April 22nd – Seductive Sonomas

Saturday, May 20th – Chardonnay

Saturday, June 17th – The Essence of Pink

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