Throughout the whole month of July, diners can celebrate 28 years of Icarus by enjoying a $28 three-course prix fixe menu from chef-owner Chris Douglass and chef de cuisine Bill Flumerfelt. The rest of the menu is on hiatus for the month of July, so the prix fixe will be your only option – but with courses like Wellfleet clam chowder; grilled bluefish with sweet corn relish; grilled flatiron steak with wild leeks; chocolate gateau; and berry shortcake you’ll hardly miss it. Reservations are probably a pretty good idea. Call Icarus at 617.426.1790.