Sunday evenings at Rialto are all about meze and moussaka – having tackled Italy, France and Spain, chef Jody Adams takes on Greece for her June Hungry Sunday series. The three-course menu costs $45 per person (and is available in addition to Rialto’s full menu). Choose among meze plates like grilled shrimp with cucumbers, feta and mint; lamb and bulgur dolmades with garlic yogurt; and spanikopita filled with spinach, feta and dill. The menu’s main event is spring lamb moussaka accompanied by garlicky yogurt and mint. Pastry chef Tal Shofman-Schejter wraps things up with lemon baklava. Call Rialto at 617.661.5050 to make reservations.