Grand Tasting Menu at the Eldredge Room

Chef Toby Hill opens the Eldredge Room at the Queen Anne Inn in Chatham for its second season this month and unveils his one of a kind 20 course tasting menu. The Grand Tasting Menu, which will be available in addition to the a la carte menu, features Hill’s signature American-inspired fare in fanciful courses like pickled beet carpaccio with Cape Cod organic greens, crispy shallots, Old Chatham Sheepherding Co. sheep’s milk yogurt and Blythedale Farm grana; rosemary and black truffle-crusted Chatham skate wing with Niman Ranch bacon vinaigrette, caramelized cauliflower and truffles; and Brady’s crispy ricotta gnocchi with Ben’s mushrooms, ramps and cauliflower puree. The Grand Tasting Menu, a culinary journey through New England, is priced at $150 per person or $195 with wine pairings. Call the Eldredge Room at 508.945.0394.

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